Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, delicious banana cake and cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? Banana Snack Cake with Cream Cheese Frosting.
Delicious Banana cake and cream cheese frosting is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Banana cake and cream cheese frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious banana cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Banana cake and cream cheese frosting:
- Make ready 3 medium Overripe bananas
- Make ready 2 tsp lemon juice
- Make ready 3 cup All purpose flour
- Get 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 3 large eggs
- Get 1 1/2 cup buttermilk
- Get 2 tsp vanilla extract
- Get 3/4 cup softened butter
- Get 1 1/4 cup white sugar
- Take 1 cup brown sugar
- Prepare 8 oz cream cheese softened
- Get 1/2 cup softened butter
- Prepare 2 tsp vanilla extract
- Get 1 1/2 cup powdered sugar
- Make ready 1 cup chopped walnuts
Covered with espresso cream cheese frosting, it's an easy and wonderful treat. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). For the frosting, cream the butter and cream cheese until smooth.
Steps to make Delicious Banana cake and cream cheese frosting:
- Preheat oven to 275. Mash bananas in a small bowl add lemon juice and set aside
- Sift together flour, salt and baking soda in medium sized bowl set aside
- In large bowl cream butter and sugars until completely combined
- Add eggs 1 at a time beating well each time, stir in vanilla
- Alternately add flour mixtire and buttermilk when combined stir in banana mixture.
- Pour batter into 13x9 greased pan bake for 1 hour or until toothpick comes out clean
- Cool cake completely
- For the frosting cream together cream cheese and butter beat in sugar and vanilla frost cake and garnish with nuts.
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. The finishing touch is a creamy cinnamon cream cheese frosting topped with salted honey roasted pecans. This GLUTEN FREE Banana Cake Recipe is a gorgeous one bowl cake. This cake is quick and easy to make as your food processor does all the hard work!
So that’s going to wrap it up for this exceptional food delicious banana cake and cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
