Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Fruit of land and sea dinner salad. too! Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.
To begin with this particular recipe, we have to prepare a few components. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Get 4 Boiled eggs
- Prepare 1 large onion, chopped
- Make ready 2 tomatoes, chopped
- Get 3 large green chillie
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Take 3 tbsp coriander powder
- Make ready 1/2 tsp garam masala or egg masala
- Prepare 1/2 tsp pepper powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 cup coconut milk
- Prepare 1 few cilantro and curry leaves (saperate)
- Prepare 1 tbsp oil
- Get 1 1/2 tsp salt (warning : always add salt as per your taste)
Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce. If you've never had egg curry you owe it to yourself to try it. For now, here's my take on a South Indian inspired egg curry - for a more authentic recipe, I recommend you check out Swasthi Shreekanth's recipe here, and Maunika Gowardhan here. Vegan readers can use the base sauce and add either chickpeas, kidney beans, or mushrooms for a delicious, if rather different, dinner.
Steps to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
So that’s going to wrap this up with this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
