Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The glaze on this mouthwatering cake is enough to make you want to lick your screen. Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the. This tender and delicious pumpkin pound cake is lightened up so you can feel good about eating dessert this holiday season!
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Make ready 1 tbsp all-purpose flour
- Make ready 1 15 oz. can of pumpkin
- Get 3/4 cup granulated sugar
- Make ready 3/4 cup brown sugar( packed)
- Prepare 1/2 cup butter
- Take 4 eggs
- Get 1 tsp vanilla extract
- Get 3 cup all-purpose flour
- Take 1 1/2 tsp pumpkin pie spice
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 cup fat-free buttermilk
- Get 1/3 cup fat-free buttermilk
- Prepare 1/4 cup granulated sugar
- Get 2 tbsp butter
- Take 2 tsp cornstarch
- Get 1/8 tsp baking soda
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Pumpkin Pound Cake with Buttermilk Glaze: Get ready for pumpkin season with these reader-favorite recipe. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us Trust us, your guests will be begging for seconds.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes. Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own! There are some things that just stick in your mind form your childhood. This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting! Pumpkin Bundt Cake with Cream Cheese Glaze.
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