Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onigiri with soy seared asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
Onigiri with soy seared asparagus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Onigiri with soy seared asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Prepare Water
- Prepare Pinch salt
- Get 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Get 6 green asparagus
- Make ready Splash light soy sauce
- Make ready Gari
It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. We use soy salmon and chilli mushroom! Onigiri Rice Balls Recipe with Hana!
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter.
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