Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Get 400 g Surf Clam
- Prepare 1 tbsp Roasted Chili Paste
- Take 1/3 cup Evaporated Milk
- Take 30 leaves Sweet Basil
- Take 1 tbsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Take 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Get 1 tbsp Garlic (smashed)
- Take 3 leaves Kaffir Lime Leave
- Prepare 4 pcs. Chili (smashed)
Stir-fry for a minute or so, then cover and reduce heat to medium. When the clams begin to spit out water, uncover and increase heat to high, and when some of them begin to open, stir in the basil. A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Then take it up to set a side. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Thai Beef Rolls with Sweet Chili Sauce; View All Thai Recipes; This Recipe Appears In My Thai: Stir-Fried Clams with Thai Chili Jam and Basil. All products linked here have been independently selected by our editors. Give all the ingredients a good toss.
So that’s going to wrap it up for this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
