Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matcha Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).
To get started with this particular recipe, we must prepare a few components. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake:
- Prepare 1 cup all-purpose flour
- Make ready 2 eggs
- Take 1 tbsp green tea powder
- Get 2/3 cup sugar
- Prepare 1/2 cup butter
- Make ready 1/2 tsp baking powder
No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. By all means, this is not a health food, but this is a healthier, less fat version (compared to other recipes that call for much more butter). Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
Here we made a Matcha green tea pound cake. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha Green Tea Pound Cake - Sed Bona. When it comes to recent, BIG food trends, I've been most excited about the onslaught of matcha-flavored desserts popping up everywhere..instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake.
So that is going to wrap it up with this special food matcha pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
