Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea salad 🥗 (chana). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Salad 🥗 (Chana) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chickpea Salad 🥗 (Chana) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Get 50 gms chana dal (chickpea)
- Take 1 medium sized tomatoe
- Get 1 small sized onion
- Prepare 1 tsp lemon juice
- Take 1/2 tsp black pepper powder
- Take Handful corrainder leaves
- Make ready as per taste Rock Salt
Steps to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up with this special food chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
