Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with italian style tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs with Italian Style Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs with Italian Style Tomato Sauce is something which I have loved my whole life.
Welcome to our cooking channel and this is our first recipe video! Meatballs with tomato sauce - a traditional Italian dish and a staple in every. You can find the Italian Style Meatball recipe below, as well as the Buttery Tomato Sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with italian style tomato sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Italian Style Tomato Sauce:
- Take 2 can of peeled tomatoes, chopped
- Prepare 2 carrots, finely chopped
- Make ready 1 head onion, finely chopped
- Take 5 clove garlic, cut in halfs
- Prepare 1/2 tsp basil
- Get 1/2 tsp oregano
- Prepare 2 bay leaf
- Prepare 10 black pepper grains
- Get 1/4 tsp spearmint
- Make ready 1 pinch sugar
- Get Meatballs
- Get 400 grams ground beef
- Take 1 egg
- Take 1/2 tsp cumin
- Get 1/4 tsp black pepper
- Get 1/2 head onion
- Take 5 tbsp bread crumbs
Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. What can be better than that on Sunday? They simply melt in the mouth…and you keep reaching for the next one. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.
Steps to make Meatballs with Italian Style Tomato Sauce:
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
- Add the tomatoes. 10 minutes later add the spices without the sugar.
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.
Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has. Gently place the meatballs into the pan, sitting in the tomato sauce. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them to burn.
So that is going to wrap this up for this special food meatballs with italian style tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
