Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bengali chana dal egg curry recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe

Bengali chana dal egg curry recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bengali chana dal egg curry recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali chana dal egg curry recipe:
  1. Take 6 Duck egg boiled
  2. Prepare ½ cup bengal gram chana dal Boiled or
  3. Get 2 tbsps Onion paste
  4. Prepare 1 tbsp Ginger paste
  5. Get 1 tbsp chili powder Red
  6. Take ½ tsp Turmeric powder
  7. Prepare 1 tsp Garam masala powder
  8. Take 2 tsps Ghee
  9. Make ready to taste Salt
  10. Take 3 tbsps Mustard oil
  11. Get INGREDIENT FOR TEMPERING
  12. Prepare 2 Bay leaf
  13. Get 2 red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran.

Instructions to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

I mostly make egg in curry so it's easy to have comfort lunch without much of work ;) and if egg will be as side dish then it will be either egg bhurji or omelette as those two are easy recipe and. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry.

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