Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala (lady finger). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Masala (lady finger) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bhindi Masala (lady finger) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bhindi masala (lady finger) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhindi Masala (lady finger):
- Make ready 1/2 kg lady finger small and soft
- Make ready 1 big onion chopped or sliced
- Take 1 tomato finely chopped
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Take 1/4 tsp Turmeric
- Make ready Enough oil to deep frying or 4 tbsp oil for roasting
Steps to make Bhindi Masala (lady finger):
- Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
- Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
- Serve hot with ur dish garnish with coriander leaves or curry leaves.
So that is going to wrap this up with this special food bhindi masala (lady finger) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
