Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
Satay chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Satay chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay chicken:
- Take 1 pound chicken breast/thigh
- Make ready Bamboo stick/wood skewers
- Prepare ✓chicken marinade
- Get 1/2 tbsp salt
- Take pepper powder
- Make ready tumeric powder
- Take sugar / sweet soy sauce
- Get ✓Peanut sauce
- Prepare 300 gram peanuts (fry/roast until crisp)
- Prepare 2 cloves garlic
- Get 3 PC's onion
- Make ready Chili as u like (can skip if don't like spicy)
- Prepare 3 PC's candle nuts
- Take Sugar
- Prepare Coconut milk
- Make ready Cooking oil
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.
So that’s going to wrap it up for this exceptional food satay chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
