Chocolate Chip Pound Cake
Chocolate Chip Pound Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chocolate Chip Pound Cake Easy Chocolate Chip Pound Cake. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Chocolate Chip Pound Cake recipe made with pantry staples.

Chocolate Chip Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip pound cake using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pound Cake:
  1. Make ready 1 box Yellow cake Mix with Pudding

Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover.

Instructions to make Chocolate Chip Pound Cake:
  1. Chocolate Chip Pound Cake  1 box yellow cake mix with pudding  1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream  (1 cup) 1 - 6 oz. bag semi-sweet morsels  Combine first 3 ingredients.  Stir to remove lumps.  Add oil, water and eggs.  Mix well with electric mixer for 2 minutes.  Add sour cream and mix well.  Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better.  Pour batter in cake pan.  Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes.  Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan.  Remove cake from pan and cool on wire rack.  After cake has completely cooled, put right side up again on cake plate.

Classic pound cake with the added bonus of chocolate chips. Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion. You can dress them up or just leave it plain.

So that’s going to wrap it up for this special food chocolate chip pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!