Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian eggplant and potato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Indian Eggplant and Potato Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Indian Eggplant and Potato Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Take 1 onion, diced
- Make ready 4 garlic cloves
- Get 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Make ready 1 tsp turmeric
- Prepare 300 ml coconut milk
- Prepare to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world?
So that is going to wrap this up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
