Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my grilling spot chicken brochettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brush with olive oil on both sides and season with salt and pepper. The Best Chicken Brochette Recipes on Yummly Sweet Potato And Chicken Salad, Watermelon, Feta And Mint Salad, Cheesy Green Bean Casserole.
My Grilling Spot Chicken Brochettes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Grilling Spot Chicken Brochettes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my grilling spot chicken brochettes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Chicken Brochettes:
- Take 1 Red Bell Pepper
- Get 2 Red Onions
- Take 1 Chicken Breast
- Take 2 Oz. Yellow Curry
- Make ready 2 Oz. White Pepper
- Take 2 Oz. Spicy Paprika
- Make ready 2 Oz. Bell Pepper Powder
- Prepare 2 Oz. Cardamom
- Take 2 Oz. Turmeric
- Take To Taste Salt
In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper. Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won't dry out. Prepare grill for medium-high heat and oil grate. Thread marinated chicken and the scallions onto skewers.
Steps to make My Grilling Spot Chicken Brochettes:
- Wash the Red Onions and Bell Peppers with plenty of water.
- Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even.
- Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible.
- Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture.
- Take the spices and mix them.
- Pour the mix ovr the Chicken Breast dices.
- Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours.
- Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones.
- Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry.
- Serve and enjoy!
It is a treat to grill the chicken at home in the traditional pit called mannkal. The BBQ Chicken Brochettes recipe out of our category Chicken! This dish is rich in high-quality, lean protein thanks to the chicken but low in fat. Chicken Brochettes are my favorite chicken dish. I have been making this delicious chicken dish for a few years now.
So that’s going to wrap it up for this special food my grilling spot chicken brochettes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
