Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Take 1 med youkon gold potato, cubed
- Make ready 3 LG radishes, sliced
- Get 1 1/2 tbs minced garlic
- Take 2 (13.5 Oz) cans coconut milk
- Make ready 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Make ready 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
The clams are the star ingredient in this green curry clams recipe. Getting the freshest ingredients is paramount in most cooking endeavors. If the clams are not fresh and alive, they will not open when steamed. This recipe uses littleneck clams but any small type will work.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Thai Red Curry. authentic Thai style red curry with choice of chicken/ beef, brinjal, long beans, basil & chilies.. steam whole sea bass fish, lime, celery, chilies & garlic. .
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