coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut vanilla rum pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add rum and vanilla, stirring to combine. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

coconut vanilla rum pound cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Make ready 1/2 lb butter
  2. Get 1/2 cup vegetable shortening
  3. Take 3 cup sugar
  4. Get 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp baking powder
  8. Get 1 cup milk
  9. Make ready 1 tsp vanilla extract
  10. Make ready 3 tsp Rum extract
  11. Prepare 1/4 cup sweetened coconut flakes

Believe it or not, this treat is packed in boxes and shrink-wrapped (it's called Tortuga Rum Cake). Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Perfectly sweet and supremely moist Coconut Cream Cheese Pound Cake starts with a basic Cream Cheese Pound Cake recipe.

Steps to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

To this, I added coconut extract, almond extract, and flaked coconut. I didn't want large pieces of coconut in the cake. Therefore, I pulsed the flaked coconut in a food processor until it was ground fine. Lightly butter cake pan and line bottom with a round of parchment paper. Lightly butter parchment, then flour pan.

So that’s going to wrap this up with this special food coconut vanilla rum pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!