Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake - venezuelan style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pound cake - Venezuelan style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pound cake - Venezuelan style is something that I have loved my whole life.
Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Over time the ingredients for pound cake changed. From Infogalactic: the planetary knowledge core.
To get started with this particular recipe, we have to first prepare a few components. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pound cake - Venezuelan style:
- Prepare 1 1/2 cup butter
- Take 2 cup milk
- Prepare 2 cup sugar
- Prepare 2 1/4 cup flour
- Get 5 eggs
- Take 1 tsp vanilla extract
- Take 1 tbsp harina pan (optional)
Pound Cake Recipe Demonstration - Joyofbaking.com. Pound cake is based on a very easy formula of equal parts butter, sugar, eggs and flour - typically a pound of each, in the old language. The modern, lighter version is often referred to as a butter cake, a style of cake best eaten fresh, due to its high level of fat and protein; made ahead, it tends to become. · Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather.
Instructions to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
Cream Cheese Pound Cake Recipe is a true Southern dessert classic that never goes out of style. The texture is perfect, the flavor is irresistible. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Download Pound cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Pound cake stock videos and royalty-free footages.
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