Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile sauté capsicum and keep aside and paneer. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get 1 1/2 Cup Flour
- Make ready 1/4 Cup Whisked Yogurt
- Get 1/2 Tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Prepare Water as required
- Make ready Paneer Curry
- Take 1 Onion Chopped
- Prepare 1 Pack Paneer
- Prepare 2 Tomato Chopped
- Make ready 4 Clove Ginger
- Take 1 Inch Ginger
- Make ready 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Prepare 7 Cashews
- Take 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get 1 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
- Get Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Make ready Leaves Coriander
- Make ready 1 Capsicum
This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again. Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. The flatbread pizza or paneer tikka pizza on naan can be a quick fix for a busy weeknight or a lazy weekend. You can substitute (Indian cottage cheese) with chicken or tofu. Easy recipe to make tasty Dahi Paneer
So that is going to wrap it up with this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
