Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clams casino. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Clams Casino is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Clams Casino is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clams casino using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Clams Casino:
- Take 50 littleneck clams
- Get 10 slices of bacon, cooked crispy
- Make ready 1/2 cup garlic butter, my recipe attached in direction step #8
- Get 1/4 cup fresh breadcrumbs from french bread
- Take 2 tbsp panko breadcrumbs
- Make ready 2 tbsp romano cheese, grated
- Prepare 1/4 cup Barbeque sauce, your favorite or my ecipe attached in direction step# 6
- Make ready 1 tsp sriracha seasoning salt
- Make ready 1 recipe my Basic Barbeque Sauce, attached in direction step# 6
- Take 1 recipe my Garlic Butter, attached in direction step# 7
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Instructions to make Clams Casino:
- Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil
- Heat in oven just until they crack open, about 5 minutes
- Pry open clams and discard top shell, collect all liquid that drains out
- Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl
- add clams back to foil lined pan
- Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam
- Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each - - https://cookpad.com/us/recipes/358274-garlic-butter
- Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.
- Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.
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