Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy good pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Good Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Good Pound Cake is something which I’ve loved my whole life.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Welcome to another episode of Sunday Cooking with Mom and Me.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy good pound cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Good Pound Cake:
- Make ready ;)
- Get 3 cup sugar
- Prepare 1 cup butter
- Prepare 4 cup ap flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 6 eggs
- Prepare 1 tsp pure vanilla extract
- Take 1 cup milk
- Get 8 oz plain yogurt(1 tub)
Get all the cream cheese lumps out. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. Sour cream pound cake is a moist and delicious cake that's easy to put together.
Steps to make Creamy Good Pound Cake:
- Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
- Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.
Pour the mixture into a greased and floured loaf pan. Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture That, in addition to cream cheese, make this cake absolutely magical! It is rich and creamy to start With any pound cake, texture is key to creating the perfect taste. Who doesn't love a good slice of pound cake?
So that’s going to wrap this up for this special food creamy good pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
