Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 8 oz cream cheese
- Prepare 3 stick butter
- Take 1/2 cup Crisco
- Take 3 cup sugar
- Get 6 eggs
- Get 3 cup all purpose flour
- Get 1 tsp almond flavoring
Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese pound cake before? This simple addition gives this pound cake a soft, tender crumb that absolutely.
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