Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Get 20 g Garlic
- Prepare 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Prepare 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Take [Sauce]
- Take 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Take as needed Salt
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap this up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
