Salmon Japanese Riceballs
Salmon Japanese Riceballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon japanese riceballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon Japanese Riceballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon Japanese Riceballs is something that I have loved my whole life.

Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted.

To begin with this particular recipe, we must first prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Japanese Riceballs:
  1. Prepare 1/2 can Salmon
  2. Make ready 2 tbsp Toasted sesame seeds
  3. Make ready 1 cup Japanese short grain rice
  4. Get 1 tsp Black sesame seeds for decoration
  5. Make ready 2 tbsp mayonnaise
  6. Take 1 Salt and pepper

My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

Steps to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled.

So that’s going to wrap it up for this special food salmon japanese riceballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!