Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian chicken vindaloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Chicken Vindaloo is something that I’ve loved my entire life.

Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Get 500 g Chicken Meat (cut into bite size)
  2. Make ready 50 g Yellow Onion (diced)
  3. Take 300 g Tomatoes (finely diced)
  4. Get 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Take 4 Tbsp Cooking Oil
  6. Take 1 cup Water/Stock
  7. Make ready as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. Take 20 g Dried Chillies (deseed, rehydrate)
  10. Make ready 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Prepare 30 g Ginger
  13. Take 20 g Turmeric Root
  14. Take 1/4 cup Malt Vinegar
  15. Get 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Take 1-2 tsp Paprika Powder
  18. Get 1 tsp Black Pepper Powder
  19. Get 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Take 1/2 tsp Cloves (or 2 pinches Powder)
  21. Prepare 1 tsp Salt
  22. Get 1 Tbsp Palm Sugar (or white sugar)
  23. Get Juice from 1/2 Lemon (optional)

Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste. The recipe is famous in Southern parts of India and relished by people as a comfort food dish.

Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

The recipe is made in unique style with chicken and potatoes. You can also learn how to make this recipe at home using our easy recipe guide. Add the chicken to the wok, toss to coat. Simmer until chicken is done and tender. Remove from heat, garnish with cilantro leaves.

So that’s going to wrap this up for this special food indian chicken vindaloo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!