Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb keema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb Keema is something which I have loved my entire life.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Add the minced lamb and break up and mix into the mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Get 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Take 100 g Peas
- Prepare 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Make ready as needed Salt
- Prepare 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Take 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. Lamb Keema is such a tasty and versatile Indian dish. Here it is used as a topping for homemade pizza - utterly delicious! Despite being a food blogger and literally surrounded by cookbooks - we will need.
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
Lamb keema is a mouthwatering spicy lamb mince curry. Every bite is so full of taste. It is a great use of lamb mince, and quite easy to make with storecupboard spices. Did you mean lamb korma? lamb keema recipes. Narrow search to just "lamb keema" in the title sorted by quality sort by rating or Advanced search.
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