Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brown Sugar Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar just gave it a nice flavor that was not your usual pound cake.
To begin with this recipe, we must prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Pound Cake:
- Make ready 1 1/2 cup butter (softened)
- Get 2 cup light brown sugar (packed)
- Take 1 cup granulated sugar
- Make ready 5 large eggs
- Get 3 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 cup whole milk
- Make ready 8 oz toffee chips
- Get 1 cup pecans (chopped)
A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven.
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