Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skillet enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Skillet Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Skillet Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Enchiladas:
- Get 1 tbsp vegetable oil
- Make ready 12 corn tortillas
- Prepare 1 small yellow onion, diced
- Get 1 lb ground beef
- Get 1 Salt and pepper (to taste)
- Prepare 1 can (28oz) red enchilada sauce
- Get 1 can black olives
- Get 2 cup shredded cheese
- Prepare 1 sour cream for topping
Steps to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
So that is going to wrap it up for this special food skillet enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
