Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and spicy meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot and Spicy Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot and Spicy Meatloaf is something that I’ve loved my entire life.
Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family. Mix all ingredients together and combine well. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper.
To begin with this recipe, we have to prepare a few components. You can cook hot and spicy meatloaf using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Meatloaf:
- Take loaf For the
- Take 1 kg beef mince
- Prepare 1/4 cup tomato sauce
- Take 1 large brown onion (finely diced)
- Get 3 cloves garlic (diced)
- Take 1/2 cup fresh Parsley (chopped)
- Prepare 1 cup breadcrumbs
- Prepare 4 small hot chilli's (or to taste)
- Prepare 2 teaspoon Cayenne powder
- Prepare 2 tbps Worcestershire sauce
- Get 1 tsp hot mustard
- Get 2 eggs
- Make ready 1 loaf baking tin or disposable similar
- Prepare For the glaze
- Get Juice of 1/2 a lemon
- Take 1/4 cup your favourite hot sauce
Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action). So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. French Pate Reincarnated as Modern Meatloaf. This stuffed meatloaf would grace any dinner table, with its hot and spicy buffalo sauce and the hidden delights of the blue cheese.
Instructions to make Hot and Spicy Meatloaf:
- Preheat your oven to 180 degrees Celsius.
- Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
- Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
- If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
- Spoon mixture into your tin, creating a 'loaf' shape.
- Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
- Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
- Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!
Meatloaf Recipe Variations. - Make it a spicy meatloaf by adding some pickled jalapenos to the loaf and a dollop of sriracha sauce to the glaze! - Create an Italian meatloaf by using Italian breadcrumbs instead of ritz crackers, and topping with spaghetti sauce instead of our ketchup glaze. Meatloaf is a reliable recipe since the good old days. It's easy to prepare and delicious - that's why everybody loves it. A basic meatloaf recipe can This recipe is called Firefighters meatloaf because it's a popular dish among firefighters in Canada. So, no, it's not hot and spicy - but it's a very tasty.
So that’s going to wrap this up with this special food hot and spicy meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
