Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Take 100 g Onion
- Take 50 g Carrot
- Get 50 g Bell pepper
- Get (Sauce for marinade)
- Make ready 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up with this special food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
