Easy couscous with refreshing cucumber salat
Easy couscous with refreshing cucumber salat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy couscous with refreshing cucumber salat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The salad is simple, fast and tastes like it came Fresh and Easy Cucumber Salad with a sweet and tangy dressing made with vinegar, a little sugar, and Dijon mustard. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! I used large Israeli couscous for this Lemony Cucumber Couscous Salad, which is quite a bit larger than regular couscous, but you could certainly use regular couscous or even.

Easy couscous with refreshing cucumber salat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy couscous with refreshing cucumber salat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy couscous with refreshing cucumber salat:
  1. Take Couscous
  2. Prepare 400 ml water
  3. Make ready 230 g couscous
  4. Make ready 25 g mix nuts (almonds, hazelnut)
  5. Prepare 4 big carrots
  6. Make ready 1 orange/yellow paprika
  7. Prepare 1 red paprika
  8. Take 1/2 red onion
  9. Take 2 garlic
  10. Take 1 Aubergine
  11. Make ready Salt
  12. Take Meat
  13. Get 400 g chicken
  14. Prepare 1/2 teaspoon curry powder
  15. Get 1/2 teaspoon basil
  16. Take 1/2 teaspoon paprika powder
  17. Prepare Pepper
  18. Prepare Salt
  19. Get 1/2 teaspoon garlic powder
  20. Take Cucumber salat side dish
  21. Make ready 1/2 cucumber
  22. Prepare 2-3 greek yougurt
  23. Prepare Pepper
  24. Get Salt
  25. Prepare Lemon juice (couple drops)
  26. Prepare Garlic (optional)
  27. Take 10 g sesamseads

It is looking mouthwatering yummy and refreshing. Couscous is combined with lemon, cucumber, spring onions, parsley and basil, and served on a bed of cos lettuce. This is a beautiful cold salad that's refreshing and delicious. English cucumbers have a thinner skin and crispier texture.

Steps to make Easy couscous with refreshing cucumber salat:
  1. Add in pan couscous with some salt and olive oil and pour boiling water on top.
  2. Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
  3. Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
  4. Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
  5. Add chopped nuts to the mix (raisins optional)
  6. Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
  7. Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
  8. Bon appetit!

They work so much better in this salad than the dark-skinned American cucumbers. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. A quick and easy salad that teams well with chicken, lamb and tofu. Of have it as a barbecue extra. Sliced oranges make a refreshing addition to this substantial salad - great for.

So that is going to wrap it up with this exceptional food easy couscous with refreshing cucumber salat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!