Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian indian curry with garam masala, cauliflower and chick peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious and healthy recipe of cauliflower curry, aka cauliflower stir fry. To give it an extra flavour, we also add a bit of garam masala. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.
Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
- Take 400 grams cauliflower
- Make ready 150 grams rice
- Prepare 1 big red bell pepper
- Get 1 clove garlic
- Get 1 red onion
- Make ready 1 red chili pepper
- Make ready 30 grams fresh ginger
- Make ready 200 grams peeled tomatoes (can)
- Make ready 125 grams chickpeas (can)
- Take 150 milliliter coconut milk
- Get 1 bunch fresh coriander
- Prepare some Indian Garam Masala spicemix (see also my recipe)
- Prepare some kurkuma, cumin and paprika powder
- Make ready some olive oil or groundnut oil
- Make ready some fresh ground pepper and sea salt
A few years ago I was lucky enough to visit India and experience some of its amazing food firsthand. All About Chole (Indian Chickpea Curry). For those of you that have no idea what Chole is or have If you recall, I originally developed my popular Cauliflower Tikka Masala recipe because I wanted a Also, depending on the type of garam masala, some are stronger than others and spicy, so you can. This fantastic Indian vegetarian curry recipe is great with Indian-style Traditional Indian dish made of spiced cauliflower and potatoes.
Steps to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
- Wash and cut the cauliflower into bite sized roses then put aside
- Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
- Peel the onion, cut in half then in thin half rings and put aside
- Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
- Squash the garlic flat then cut in small pieces and put aside
- Wash the chili pepper, remove seeds, cut fine and put aside
- Take the chickpeas from the can, wash them and put aside
- You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
- You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
- Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
- Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
- After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
- After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
- Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
- Now add the cut peeled tomatoes with juice to the pan and stir
- Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
- Meanwhile prepare the rice according to instructions on package
- Wash the fresh coriander, cut it fine and put on table for garnish
- At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala
Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian. Chickpea Curry, more authentically known as channa masala, is hearty, delicious Indian vegetarian comfort food. I love how the chickpeas become thick and super When garlic smells fragrant (another minute or so), stir in garam masala, cinnamon and salt to coat other ingredients, then add tomato. Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse. Further experimentation proved that a few pinches of garam masala added even more spice flavor.
So that is going to wrap this up for this special food vegetarian indian curry with garam masala, cauliflower and chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
