Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic lime chicken kabobs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Lime Chicken Kabobs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Lime Chicken Kabobs is something which I’ve loved my entire life.
Kabobs are easy to put together and grill and they are fun to eat! I love that they are something unique that you can present in a different way, not just your normal chicken with a side of veggies. Sometimes my kids like to have little competitions to see who can eat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic lime chicken kabobs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lime Chicken Kabobs:
- Get 1 tsp minced garlic
- Get 1 tsp minced onion
- Get 1/2 tsp cilantro
- Get 1/2 tsp ground pepper
- Get 3/4 tsp ground cumin
- Get 3/4 tsp oregano
- Get 1/2 tsp salt
- Get 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Prepare 2 tbsp olive oil
- Take 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes
- Take 1 large red onion, cut into 1" squares
- Make ready 2 bell peppers (any color - red, green, etc); cut into 1" squares.
- Make ready 2 dozen small-medium mushrooms
- Take 2 dozen cherry tomatoes
Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. I subbed Key Lime Juice and a clove of crushed garlic. Marinated chicken shrimp and veggies (green & yellow squash green & red peppers cherry tomatos mushrooms and pineapple chunks) before tossing them. Add the chicken and stir to combine.
Steps to make Garlic Lime Chicken Kabobs:
- Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Soak 15-20 bamboo skewers in water for about 20 minutes
- When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
- Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.
Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic and ginger. These chicken kabobs are packed with cilantro and lime flavor. Make them on the grill or in the oven for an easy, healthy meal. Today I made for you my version of Cilantro Lime Chicken Kabobs!
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