Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.
banana pound cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. banana pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make banana pound cake:
- Prepare 1/2 cup criso or lard
- Make ready 2 stick butter
- Take 2 cup sugar
- Prepare 1 cup brown sugar
- Get 3 cup self rising flour
- Get 1 cup milk
- Get 5 eggs
- Prepare 2 tsp vanilla extract
- Make ready 3 ripe bananas
- Prepare 1 tsp baking powder
Banana Nut Pound Cake has the classic pound cake texture. Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way.
Instructions to make banana pound cake:
- preheat the oven to 350
- soften the butter
- cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
- then add the 5 eggs one at a time
- after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
- then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
- finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
- smash the three bananas in to the batter mix slowly
- spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove
Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat Learn how to make this sweet banana pound cake recipe from scratch! Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. Pound cake is my jam. (Speaking of celebrating, be sure to scroll down to find a giveaway just for you beneath the recipe!) Difficulty: easy. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination!
So that’s going to wrap this up for this exceptional food banana pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
