Clam with garlic black bean paste
Clam with garlic black bean paste

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, clam with garlic black bean paste. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clam with garlic black bean paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Clam with garlic black bean paste is something which I have loved my entire life. They are fine and they look fantastic.

Find Deals on Black Bean Paste in Condiments on Amazon. You can also use fermented black bean paste with garlic - Lee Kum Kee brand is most common. That said, I like to use the beans, because the paste can overwhelm the fresh taste of the clams.

To begin with this particular recipe, we must first prepare a few components. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Clam with garlic black bean paste:
  1. Make ready 1,5 kg clam
  2. Prepare 1 tbsp black bean paste
  3. Take 3 PC's garlic crush small piece
  4. Make ready 2 tbsp Oyster sauce
  5. Get 1 tbsp cooking wine
  6. Prepare 1 tbsp corn starch

Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve. Both times, canned clams and black bean garlic sauce. The second time I added some thinly sliced zucchini and will add vegetables in the future, but it stands on it's own.

Instructions to make Clam with garlic black bean paste:
  1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
  2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.

Bring to a vigorous boil, then add the clams, folding the sauce evenly through them, and cover with a lid. FEIJODA - BRAZILIAN BLACK BEAN SOUP. The Best Chinese Black Bean Paste Recipes on Yummly The Bitter Gourd Recipe (with Chicken And Black Bean Paste), How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste), Jjajangmyun, The Korean-chinese Noodles With Black Bean Paste But for dishes like Periwinkle snails in black bean sauce or Stir fried clams in black bean sauce, this black bean garlic sauce is perfect! While this black bean sauce is easy to use, be aware that whatever sauce or stir-fry you make with it will be dark, because the beans are finely ground.

So that is going to wrap it up with this special food clam with garlic black bean paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!