Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ornate cherry rice balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ornate cherry rice balls Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing. Cherry Blossom Rice Balls are basically plain white rice balls and topped with salted cherry blossom preserve. Take freshly-cooked rice, and mold it with both hands into cylinders while it is still warm.
Ornate cherry rice balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ornate cherry rice balls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ornate cherry rice balls:
- Prepare 300 g rice
- Make ready 5 g salted cherry
- Get Salt
- Take 2 tsp white sesame
But in Japan, snack time means rice, and usually it's onigiri, aka rice balls. A quintessential Japanese dish, also called. Pet 'N Shape Chik 'N & Duck Breast Natural Dog Treats. I make these rice balls all the time but a little differently.
Instructions to make Ornate cherry rice balls:
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- Remove the three beautiful bowls for decoration and chop the rest.
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, - Season with salt.
- Divide the rice into 6 equal parts and hold it in a bowl shape. - Put the cherry blossoms for decoration on top.
- Completed in a lunch box.
If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Bronze Metal Four Poster Bed Frame Twin Full Queen King Size Headboard Footboard. Cook the rice using the standard setting on your rice cooker. Okay, This is all for the sauce we make a nice mix together. I put a really low got this.
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