Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Clams in Ginger Spring Onion is something that I’ve loved my whole life.

This stir-fry has a welcome spicy kick. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided.

To get started with this recipe, we have to prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Get Clams
  2. Get slices Ginger cut
  3. Get 2 inches Spring onion cut
  4. Make ready Shallots
  5. Get Sauce ingredients
  6. Prepare 1 tbsp oyster sauce
  7. Take 1 tbsp soy sauce
  8. Prepare 1 tsp dark soy sauce
  9. Get 1 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Make ready 1/2 tsp salt
  12. Make ready 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Make ready 1/2 cup water

Stir-fry until onions are tender but not overcooked. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. The crux of any stir fry dish is heat control.

Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger. With a dish this easy and delicious there's no reason not to.

So that’s going to wrap it up for this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!