Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed rice ball, with oil and soy sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauteed rice ball, with oil and soy sauce is something that I have loved my entire life.

Let 's cook a boiled rice, first. A rice ball with filling is like a complete meal that can be eaten in one hand. Therefore, Onigiri rice ball is perfect portable food for lunch and picnics.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Get 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Take 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Prepare And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka. Fish sauce, to go with scallions and a actually whether a riceball is triangular or circular or called an onigiri or a musubi really depends on what part of japan you are in. circular rice balls. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Pretty brilliant, huh?

Steps to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years ahead. Top with sesame seeds, if desired. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime.

So that’s going to wrap it up with this exceptional food sauteed rice ball, with oil and soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!