New England Clam Chowder
New England Clam Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new england clam chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Clam Chowder is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. New England Clam Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Get 4-6 ounces bacon, diced
  2. Take 4 tablespoons unsalted butter
  3. Get 1 cup chopped onions
  4. Take 4-6 tablespoons flour
  5. Make ready to taste Fresh ground black pepper
  6. Make ready to taste Thyme
  7. Get 5 cups cooked diced potatoes
  8. Get 1 quart half and half
  9. Prepare 1 cup chicken broth (made from knorr homestyle stock)
  10. Take 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Prepare 1 cup clam juice
  12. Take Chopped Italian parsley
  13. Prepare to taste Fresh lemon juice
  14. Get Hot pepper sauce
  15. Make ready Salt
Steps to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

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