Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upside down caramel banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upside down Caramel Banana Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Upside down Caramel Banana Cake is something which I’ve loved my whole life.
Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Pour the batter into the tin. Now, place a large plate upside down over the top of the cake tin and, being careful not to burn yourself, quickly invert the plate and the tin.
To begin with this particular recipe, we have to prepare a few components. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Prepare Cake
- Take 1 Banana, very ripe, mashed
- Take 1 pinch Baking soda
- Get 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Prepare 1 3/4 cup Superfine sugar, heaped
- Take 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Make ready 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Take 2 Eggs, room temperature
- Make ready Carmel topping
- Take 2 tbsp Butter
- Prepare 2/3 cup Brown sugar, packed
- Take 1 1/2 tbsp Maple syrup
- Prepare 4 large Bananas, just riped, sliced diagonally
Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. To make this caramelized banana upside down cake, you first need to make the caramel topping. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan. Cut four bananas lengthwise and lay them on top of the caramel layer.
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
Let all that yumminess hang out on the counter while you prep the cake. What Ingredients Are in Banana Upside Down Cake? For the caramelized banana topping you will need:. Butter; Salt; Brown sugar; Vanilla; Rum* Bananas; The bananas I used for the topping weren't over-ripe. Because it's a caramel and has plenty of sugar, I opted for less sweet bananas in the topping. *If you want this cake alcohol-free, you can leave out the rum completely or add some rum.
So that is going to wrap it up with this exceptional food upside down caramel banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!