Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aunt van's pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aunt Van's Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aunt Van's Pound Cake is something which I’ve loved my whole life.
Check that edges don't get too dark. Cake will make a little crack down middle of top. All Reviews for Aunt Johnnie's Pound Cake.
To get started with this particular recipe, we must prepare a few components. You can cook aunt van's pound cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Van's Pound Cake:
- Get 2 cup Sugar
- Make ready 1/4 tsp Salt
- Prepare 4 each Eggs
- Take 1 cup Crisco
- Get 3 cup Cake flour
- Make ready 1 tsp Baking powder
- Make ready 1 cup Buttermilk
- Make ready 1 tbsp Lemon & vanilla flavorings
- Prepare glaze
- Get 2 each Juice of 2 lemons
- Take 1 cup Powdered sugar
Lyrics "Van Halen - Pound Cake". Track listing All songs written and composed by Eddie Van Halen, Michael Anthony, Sammy Hagar and Alex Van Halen. Aunt Virginia's pound cake was the one most sought after in my family. But, God rest her sweet soul, I always found it to be a little too eggy and dense.
Steps to make Aunt Van's Pound Cake:
- Put all ingredients into bowl before mixing. Blend well and bake 1 hour & 10 minutes at 325
- For glaze. Heat the juice & powdered sugar then pour over hot cake
So every time I'd make a pound cake, I'd start with Aunt Virginia's recipe and alter it a bit. After several years and a lot of research, I finally nailed down. Aunt Dots Pound Cake Recipes from her Cookbook Collection are one of her most favorite traditional sweet cakes. Likes to draw fat women, weight gain, stuffing, you know, that kind of thing. Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar, butter, and all purpose flour.
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