Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled rice ball (yakionigiri). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Rice Ball (Yakionigiri) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Rice Ball (Yakionigiri) is something which I have loved my whole life.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Onigiri, also known as omusube, are portable snacks, often sold in Japanese convenience stores, which are traditionally stuffed with When grilled, glazed or cooked, they become yaki onigiri.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Make ready Sesame oil for greasing
The rice balls (onigiri) themselves are in the "Feeding Our Kids" section of the The Gaijin Cookbook. They make a great snack or lunch, Orkin The Gaijin Cookbook by Ivan Orkin and Chris Ying. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Here, I even made it more simple by browning. Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
So that is going to wrap it up with this special food grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
