Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with whipping cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.. Yellow Butter Cake with Chocolate Buttercream. Easy Chocolate Glaze #bettyflippincrocker Ask Betty; Cookbooks; More Inspiration.
Chocolate cake with whipping cream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate cake with whipping cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whipping cream:
- Prepare 3 egg
- Get 50 Grams butter
- Get 1/2 Cup sugar
- Prepare 1/4 Cup maida
- Prepare 1/4 Cup cocoa powder
- Prepare Pinch baking powder
- Get 3 Tablespoons sugar
- Take 1/2 Cup water
Remove the bowl from the freezer. Butter the paper and pan sides and dust with flour. Bring a small saucepan of water to a boil and maintain. Directions For Whipping Cream Pound Cake.
Steps to make Chocolate cake with whipping cream:
- Seive cocoa powder,maida and baking powder two times
- Beat egg and sugar with hand blender….till it become fluffy
- Add seived dry ingredients into it and fold it….don't use blender
- Add melted butter and mix it thoroughly
- And pour it in a non stick pan, which is grrased with butter
- Bake it for 20-25mnts in sim flame
- At the time….beat whipping cream and freeze ot
- Aftr cake is done, allow ot to cool..and cut it into two halves..
- Pour sugar syrup on to the cake…
- Put whipping cream and decorate it with nesquick chocos
- Serve it aftr freezing it…
In a large bowl, cream the butter and sugar until smooth. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Moist chocolate cake with the lightest chocolate whipped cream frosting, you are going to fall for this simple chocolate treat. It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones.
So that is going to wrap it up for this exceptional food chocolate cake with whipping cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!