Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped chicken breast w/ honey mustard glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something which I have loved my whole life. They are nice and they look wonderful.

Take your boneless skinless chicken breast add your seasonings. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe!

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Get 8 Slices Bacon
  2. Get 4 Boneless Skinless Chicken Breast
  3. Prepare 2 tbsp Spicy Dijon Mustard
  4. Get 4 tbsp Honey
  5. Make ready Onion Powder
  6. Prepare Garlic Powder
  7. Get Salt and Pepper

Chicken Breast Wrapped In Bacon & Served With Plain White Rice Honey-glazed Bacon-wrapped Chicken, Sriracha-honey Glazed Bacon-wrapped Pineapple, Glazed Bacon Rollups. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar.

Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Preheat oven 400°F degrees.
  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

Drizzle all over chicken and vegetables. I knew immediately that I had to give them a try. The honey and mustard combined with chicken and bacon were amazing and my guests devoured them. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy.

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