Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kai hulli (buttermilk curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every. See great recipes for Kai Hulli (Buttermilk Curry) too! Mangalore Cucmber, Green Chillies, Grated Coconut, Buttermilk, Salt, Oil, Fenugreek Seeds, Cumin Seeds.
Kai Hulli (Buttermilk Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kai Hulli (Buttermilk Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Make ready 1 medium Mangalore Cucmber
- Take 3 piece Green Chillies
- Make ready 1 cup Grated Coconut
- Prepare 3/4 cup Buttermilk
- Get 1 1/2 tsp Salt
- Take Seasoning
- Prepare 2 tsp Oil
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Take Curry Leaves
- Make ready 2 piece Dried Chillies
- Prepare 1 1/2 cup Water
Condensed author's notes: This is one of the family of buttermilk curries found in the northwestern parts of India, places where dairy products such as yogurt and buttermilk play a large role in the kitchen. The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife. Buttermilk, for most people, is a specialty item you buy to make one recipe and then find yourself with quite a bit left over. Yes, freezing it is a worthwhile option, but honestly, there are plenty of ways to use up this luscious, fermented dairy product — from biscuits and pancakes to coleslaw to ice cream.
Instructions to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. It is simple to make and it a great summer cooler. Nothing says Southern comfort like a warm and fluffy biscuit. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.
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