Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Fresh Banana Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Take Cake Batter
- Take 1 1/2 cup sugar
- Make ready 1 stick butter
- Make ready 2 Bananas
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Get 2 cup cake flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2 cup sour cream
- Prepare Banana Cream Filling
- Prepare 1 cup milk
- Get 1/2 cup sugar
- Make ready 3 tbsp flour
- Get 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Prepare 2 tbsp lemon juice
- Make ready Portsmouth Frosting
- Prepare 1/4 cup butter
- Get 1/4 cup cream
- Prepare 1 tsp spiced rum
- Make ready 3 cup confectioners sugar
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Bernice of Red Caffeine Marketing and Technology.
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
Sandwich the layers with a fresh banana cream filling and slather it with white or chocolate whipped cream frosting, and you've made the best banana cake recipe ever! Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. This is the best banana cake recipe I've ever had!
So that’s going to wrap this up for this special food fresh banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
