Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pecan Sour cream pound cake is something which I’ve loved my whole life.

This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.

To get started with this recipe, we must prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Make ready cake
  2. Take 1/4 cup chopped pecans
  3. Take 3 cup cake flour
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Prepare 1 cup Unsalted butter
  7. Take 6 eggs
  8. Prepare 1 tsp Vanilla extract
  9. Take 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Prepare Glaze
  12. Get 1 cup Confectioners sugar
  13. Get 3 tbsp Orange juice
  14. Take 1 tsp Vanilla extract
  15. Make ready extra hints
  16. Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar.

Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Keywords:: cookies and cups, coffee cake, pecan cake, sour cream coffee cake, easy coffee cake, best coffee cake. Add flour mixture alternating with sour cream to the beaten egg yolk mixture. In a large bowl, beat egg whites until soft peaks form. Fold beaten egg whites into cake batter. Sour cream pound cake is a moist and delicious cake that's easy to put together.

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