Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This Chickpea Curry has become one of my favorite meals.
Chickpeas Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpeas Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Prepare 300 grams Chickpeas
- Take 1 Onion
- Prepare 1 Tomato
- Take 2 Green Chillies
- Prepare 2 clove Garlic
- Make ready 1 piece Ginger
- Get 2 tsp Chilli Powder
- Make ready 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Garam Masala
- Take 200 ml Milk
- Take 1/2 tsp Mustard Seeds
- Prepare 1 stick Curry Leaves
- Take 2 stick Coriander Leaves
- Get Oil
- Get Salt
- Make ready Hot Water
Everyone is always asking for easy weeknight dinners. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. A great tasting curry from scratch will always call for a fair few spices.
Instructions to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
However, the really nice thing about this curry recipe is that all the spices are ones you can. For added protein, curried chickpea recipes sometimes include chicken, but you can easily throw in some baked tofu or tempeh and keep it vegetarian. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry is quick & easy to prepare, using pantry staples you probably already have on hand.
So that is going to wrap it up with this exceptional food chickpeas curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
