Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Prepare 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Get 4 ounces shiitake mushroom – stemmed, sliced thin
- Get 1/4 teaspoon tarragon
- Get To taste salt
- Get To taste black pepper
- Take 2 ounces sherry
- Get 1 cup shrimp stock or clam juice
- Make ready 2 cups heavy cream
- Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Make ready 8 ounces scallop, large
- Take 12 ounces dry pasta, cook per directions on the package
Divide the mushroom/bacon mixture between two plates. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Cook pasta according to package directions.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by. Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.. Added a couple pieces of bacon-crumbled-& served over angel hair pasta.
So that is going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
