Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato hash dinner adaptation. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Hash Dinner Adaptation is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Hash Dinner Adaptation is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Hash Dinner Adaptation:
- Take Potatoes (boiled)
- Get Bacon (cooked)
- Make ready Bell pepper
- Prepare Chorizo
- Make ready Garlic
- Make ready Chilli flakes
- Get Fried eggs
- Make ready Siratcha sauce
Instructions to make Potato Hash Dinner Adaptation:
- Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
- Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
- Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
- Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
- Fry all ingredients together and turn, mixing all ingredients together.
- When all contents has cooked, place on plate. Fry eggs and place on top
- Add drizzle of sriracha sauce to finish and voila!
So that’s going to wrap it up for this special food potato hash dinner adaptation recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!