Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie high protein salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie High Protein Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Calorie High Protein Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low calorie high protein salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie High Protein Salad:
- Take 50 grams Red Pepper
- Get 50 grams Green Pepper
- Make ready 30 grams Red Onion
- Make ready 60 Mixed Leaves
- Get 2 medium Boiled Egg Whites
- Make ready 100 grams Diced Cooked Chicken
- Get 4 each Cherry Tomatoes
- Take 10 ml Balsamic Vinegar
- Make ready 1 pinch Salt & Pepper
- Get 1 small Dy Pan Fried Walnuts
- Prepare 1 slice Wholemeal bread
- Get 1 medium Grated Carrot
Steps to make Low Calorie High Protein Salad:
- Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
- Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
- Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
- Assemble food and enjoy
So that is going to wrap it up with this special food low calorie high protein salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!